Attachment Chain For Chocolate Production

According to the International Cocoa Organisation, Europeans consume half the world’s chocolate production with the UK munching their way through 11kg per capita.

Differentiations in product design, ingredients and manufacturing techniques often demand intricate production lines using attachment chain. Attachment chains in the chocolate industry follow a process from moulding, cooling, enrobing, accumulating, wrapping through to collating, and packing. Very complex attachment chain assemblies are frequently used, length matched due to the dimensions of some of the chains particularly in the moulding and cooling process.

Attention to detail is a must and application knowledge paramount, something FB Chain prides itself on.